Spar
Handbook of Millets - Processing, Quality, and Nutrition Status
innbundet, 2022
Engelsk
The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture.
The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
- Redaktør
- C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
- Opplag
- 2022 ed.
- ISBN
- 9789811672231
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 4.11.2022
- Antall sider
- 386
