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Handbook of Food Processing
e-bok, 2015
Engelsk
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
- Undertittel
- Food Safety, Quality, and Manufacturing Processes
- Redaktør
- Constantina Tzia, Theodoros Varzakas
- ISBN
- 9781498721783
- Språk
- Engelsk
- Utgivelsesdato
- 22.10.2015
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
