
Handbook of Eating and Drinking
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
- Undertittel
- Interdisciplinary Perspectives
- Redaktør
- Herbert L. Meiselman
- Opplag
- Second Edition 2026
- ISBN
- 9783032032270
- Språk
- Engelsk
- Vekt
- 249 gram
- Utgivelsesdato
- 10.4.2026
- Antall sider
- 2335
