Spar
Green Extraction Techniques in Food Analysis
e-bok, 2000
Engelsk
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This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
- Redaktør
- Merichel Plaza, Merichel Plaza
- ISBN
- 9789815049459
- Språk
- Engelsk
- Utgivelsesdato
- 27.1.2000
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
