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Gourmet's Guide to New Orleans
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Gourmet's Guide to New Orleans

pocket, 2024
Engelsk

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

ISBN
9781479419401
Språk
Engelsk
Vekt
200 gram
Utgivelsesdato
30.8.2024
Antall sider
122