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Going Green Foods
Going Green Foods
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Going Green Foods

Forfatter:
Engelsk
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Organic agricultural techniques blend scientific knowledge of environmental science and modern technology with traditional agricultural practices based on naturally happening biological processes. Organic agricultural techniques are examined in the field of agro ecology. Although conventional agriculture utilizes synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are limited by regulations to utilizing natural pesticides and plant food.
Forfatter
Paul Greeves
ISBN
9781526043207
Språk
Engelsk
Utgivelsesdato
15.5.2021
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