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Glossary on Food Science and Technology
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Glossary on Food Science and Technology

Engelsk
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
ISBN
9789629960926
Språk
Engelsk
Vekt
1156 gram
Utgivelsesdato
31.3.2004
Antall sider
804