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Global Food Systems, Diets, and Nutrition
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Global Food Systems, Diets, and Nutrition

In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.
Undertittel
Linking Science, Economics, and Policy
Opplag
1st ed. 2021
ISBN
9783030727628
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
6.6.2021
Antall sider
204