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Ginseng Nutritional Components and Functional Factors
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Ginseng Nutritional Components and Functional Factors

innbundet, 2020
Engelsk
This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.
Opplag
2020 ed.
ISBN
9789811546877
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
28.7.2020
Antall sider
197