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Genetics, Genomics and Breeding of Cool Season Grain Legumes
Genetics, Genomics and Breeding of Cool Season Grain Legumes
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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Engelsk
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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "e;state of the art"e; for the individual crops differs; howeve
ISBN
9781439883396
Språk
Engelsk
Utgivelsesdato
26.9.2011
Forlag
CRC PRESS
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