Spar
Genetics and Biotechnology of Lactic Acid Bacteria
heftet, 2012
Engelsk
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
- Redaktør
- Michael J. Gasson, W. de Vos
- Opplag
- Softcover reprint of the original 1st ed. 1994
- ISBN
- 9789401045841
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 5.10.2012
- Forlag
- Springer
- Antall sider
- 300
