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Genetic Improvement of Rice for Salt Tolerance
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Genetic Improvement of Rice for Salt Tolerance

Engelsk
This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.
ISBN
9789819938322
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
4.4.2025
Antall sider
267