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Genetic Improvement of Rice for Salt Tolerance
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Genetic Improvement of Rice for Salt Tolerance

innbundet, 2024
Engelsk
This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.
Opplag
2024 ed.
ISBN
9789819938292
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
3.4.2024
Antall sider
267