Gateaux

Encouraging the enjoyment of pastries at nearly every opportunity, G teaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.

Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, G teaux features timeless favorites like vanilla flan and chocolate clairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.