Gastronomic tourism of foreign countries 2 volume

This monograph is devoted to analyzing the experience of development of gastronomic tourism in foreign countries. The work gives the main factors of success of gastronomic tourism in foreign countries: France, Italy, Georgia and other countries, analyzes the strengths and weaknesses of gastronomic tourism in these countries.That gives gourmets to find more information on gastronomic tourism.And you can also find information as students and teachers in the field of "Tourism".