
Fungi in Sustainable Food Production
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality.
- Redaktør
- Xiaofeng Dai, Minaxi Sharma, Jieyin Chen
- Opplag
- 2021 ed.
- ISBN
- 9783030644055
- Språk
- Engelsk
- Vekt
- 446 gram
- Serie
- Fungal Biology
- Utgivelsesdato
- 6.4.2021
- Antall sider
- 234
