Spar
Functional Starch and Applications in Food
heftet, 2019
Engelsk
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- Redaktør
- Zhengyu Jin
- Opplag
- Softcover Reprint of the Original 1st 2018 ed.
- ISBN
- 9789811345630
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 8.2.2019
- Antall sider
- 226
