Spar
Functional Starch and Applications in Food
e-bok, 2018
Engelsk
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- Redaktør
- Zhengyu Jin
- ISBN
- 9789811310775
- Språk
- Engelsk
- Utgivelsesdato
- 19.9.2018
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
