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Functional Starch and Applications in Food
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Functional Starch and Applications in Food

innbundet, 2018
Engelsk

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Redaktør
Zhengyu Jin
Opplag
2018 ed.
ISBN
9789811310768
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
6.10.2018
Antall sider
226