From the Farm to the Table Potatoes

Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing.

The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.