Spar
From Kitchen to Consumer
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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
- Undertittel
- The Entrepreneur's Guide to Commercial Food Preparation
- Forfatter
- Bozzano G Luisa
- ISBN
- 9780323137867
- Språk
- Engelsk
- Utgivelsesdato
- 2.12.2012
- Forlag
- ELSEVIER SCIENCE
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
