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From a Baker's Kitchen (20th Anniversary Edition)
A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, muffins, and much more--including instructions and ingredients for preparing each. Reprint.
- Undertittel
- Techniques and Recipes for Professional Quality Baking in the Home Kitchen
- Forfatter
- Gail Sher
- ISBN
- 9781569243862
- Språk
- Engelsk
- Vekt
- 188 gram
- Utgivelsesdato
- 25.11.2004
- Forlag
- Marlowe Co
- Antall sider
- 272
