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Freshwater Crayfish
Freshwater Crayfish
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Freshwater Crayfish

Engelsk
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For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by
Undertittel
A Global Overview
ISBN
9781466586406
Språk
Engelsk
Utgivelsesdato
5.8.2015
Forlag
CRC PRESS
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