Gå direkte til innholdet
French Food
Spar

French Food

Forfatter:
Engelsk
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Forfatter
Sara Gilbert
ISBN
9781628320961
Språk
Engelsk
Vekt
181 gram
Utgivelsesdato
1.8.2015
Antall sider
24