Spar
Fortschritte der Chemie organischer Naturstoffe
This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e.
- Undertittel
- Progress in the Chemistry of Organic Natural Products
- Opplag
- Softcover reprint of the original 1st ed. 1999
- ISBN
- 9783709173077
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 21.11.2012
- Forlag
- Springer Verlag GmbH
- Antall sider
- 188
