
Formulation of the Aloe vera gel cake
- Undertittel
- Impact on the physicochemical, rheological, sensory quality and antioxidant activity of the cake
- Forfatter
- Imen Mahmoudi
- ISBN
- 9786204416618
- Språk
- Engelsk
- Vekt
- 137 gram
- Utgivelsesdato
- 20.1.2022
- Forlag
- Our Knowledge Publishing
- Antall sider
- 80
