Spar
Foraging Oregon
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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle
- Undertittel
- Finding, Identifying, and Preparing Edible Wild Foods in Oregon
- Forfatter
- Christopher Nyerges
- ISBN
- 9781493064465
- Språk
- Engelsk
- Utgivelsesdato
- 1.4.2023
- Forlag
- Globe Pequot Publishing
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
