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Forage Conservation Techniques
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Forage Conservation Techniques

innbundet, 2014
Engelsk
Forage refers to plant species that are either directly or indirectly consumed by animals. This book provides comprehensive information on the theoretical and practical aspects of conserving and utilizing forages, including their use as silage, hay, and haylage.
ISBN
9789383305100
Språk
Engelsk
Vekt
790 gram
Utgivelsesdato
15.1.2014
Antall sider
230