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Foods of Iceland
Foods of Iceland
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Foods of Iceland

Forfatter:
Engelsk
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Whale, puffin, and dried fish are staples in the Icelandic diet, but also enjoyed is fermented shark and sheep's head. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Iceland. While executing authentic kid-friendly recipes, readers will learn about Iceland by way of its foods, cooking traditions, customs, eating habits, and food sources.
Forfatter
Barbara Sheen
ISBN
9780737760378
Språk
Engelsk
Utgivelsesdato
29.6.2011
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