Spar
Foodinformatics
heftet, 2016
Engelsk
About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
- Undertittel
- Applications of Chemical Information to Food Chemistry
- Opplag
- Softcover reprint of the original 1st ed. 2014
- ISBN
- 9783319378367
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 10.9.2016
- Antall sider
- 251
