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Foodborne Microbial Pathogens
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Foodborne Microbial Pathogens

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.

Undertittel
Mechanisms and Pathogenesis
Opplag
Second Edition 2018
ISBN
9781493992461
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
25.7.2019
Antall sider
365