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Foodborne Diseases
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Foodborne Diseases

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment.

Forfatter
T.L. Poole
Opplag
2007
ISBN
9781617376146
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.9.2011
Antall sider
540