Gå direkte til innholdet
Foodborne Disease Handbook, Second Edition
Spar

Foodborne Disease Handbook, Second Edition

Forfatter:
innbundet, 2017
Engelsk
3 354,-
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Undertittel
Volume IV: Seafood and Environmental Toxins
Forfatter
Y. H. Hui
ISBN
9781315893013
Språk
Engelsk
Vekt
1420 gram
Utgivelsesdato
13.12.2017
Forlag
CRC Press
Antall sider
680