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Foodborne Disease Handbook, Second Edition
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Foodborne Disease Handbook, Second Edition

Forfatter:
innbundet, 2017
Engelsk
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Undertittel
Volume II: Viruses, Parasites, Pathogens, and HACCP
Forfatter
Y. H. Hui
ISBN
9781315893006
Språk
Engelsk
Vekt
1150 gram
Utgivelsesdato
12.12.2017
Forlag
CRC Press
Antall sider
533