Food, Water, and Climate Change

Will climate change stretch our supplies of food and water to the limit? How are crops and livestock threatened by climate change? Does eating fish damage the oceans more? What would happen if the snow on top of the Rocky Mountains melted? The exciting, eye-catching photographs and easy-to-read sentences in Food, Water, and Climate Change help young readers learn about the challenges to providing food and water in a warming world and how people are adapting to meet the challenges. The book also has a helpful glossary and an index that direct students to the most important terms and topics.