
Food Tourism in Asia
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
- Redaktør
- Eerang Park, Sangkyun Kim, Ian Yeoman
- Opplag
- 2019 ed.
- ISBN
- 9789811336232
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 25.2.2019
- Antall sider
- 219
