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Food Taints and Off-Flavours
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Food Taints and Off-Flavours

Forfatter:
Engelsk
The new edition has been extensively revised and updated and includes substantial new material on the formation of off flavors due to microbiological and enzymic action, and on sensory evaluation of taints and off flavors A new chapter on off flavors in alcoholic beverages has been added.
Forfatter
M.J. Saxby
Opplag
Second Edition 1996
ISBN
9781461358992
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
30.10.2012
Antall sider
326