Spar
Food Safety Risks from Wildlife
The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
- Undertittel
- Challenges in Agriculture, Conservation, and Public Health
- Redaktør
- Michele Jay-Russell, Michael P. Doyle
- Opplag
- Softcover reprint of the original 1st ed. 2016
- ISBN
- 9783319796277
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 30.3.2019
- Antall sider
- 254
