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Food Safety Chemistry
e-bok, 2014
Engelsk
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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
- Undertittel
- Toxicant Occurrence, Analysis and Mitigation
- Redaktør
- Liangli Yu, Shuo Wang, Bao-Guo Sun
- ISBN
- 9781466597952
- Språk
- Engelsk
- Utgivelsesdato
- 28.10.2014
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
