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Food Safety and Quality Assurance
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Food Safety and Quality Assurance

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Undertittel
Foods of Animal Origin
ISBN
9780813807140
Språk
Engelsk
Vekt
624 gram
Utgivelsesdato
1.1.1996
Antall sider
320