Spar
Food Safety
heftet, 2018
Engelsk
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
- Undertittel
- Basic Concepts, Recent Issues, and Future Challenges
- Redaktør
- Jinap Selamat, Shahzad Zafar Iqbal
- Opplag
- Softcover Reprint of the Original 1st 2016 ed.
- ISBN
- 9783319818504
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 22.4.2018
- Antall sider
- 160
