Spar
Food Safety
e-bok, 2016
Engelsk
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The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in vario
- Undertittel
- Researching the Hazard in Hazardous Foods
- Redaktør
- Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
- ISBN
- 9781482223538
- Språk
- Engelsk
- Utgivelsesdato
- 19.4.2016
- Forlag
- Apple Academic Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
