Spar
Food Quality, Nutrition and Health
Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.
- Undertittel
- 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
- Redaktør
- L.H. Grimme, S. Dumontet
- Opplag
- Softcover reprint of the original 1st ed. 2000
- ISBN
- 9783642640636
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 30.9.2011
- Antall sider
- 214
