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Food Proteins and Lipids
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Food Proteins and Lipids

He was designated Liberty Hyde Bailey Professor of Food Biochemistry in 1981, a Fulbright Fellow in 1983, and was selected as the General Foods Distinguished Professor of Food Science in 1984.
Opplag
1997 ed.
ISBN
9780306455865
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.4.1997
Antall sider
212