Spar
Food Proteins
innbundet, 2000
Engelsk
Food Proteins offers information required for improving the quality of food protein products.
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins
- Undertittel
- Processing Applications
- Redaktør
- Shuryo Nakai, H. Wayne Modler
- ISBN
- 9780471297857
- Språk
- Engelsk
- Vekt
- 703 gram
- Utgivelsesdato
- 11.1.2000
- Forlag
- John Wiley Sons Inc
- Antall sider
- 416
