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Food Properties and Computer-Aided Engineering of Food Processing Systems
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
- Redaktør
- R.P. Singh, Augusto G. Medina
- Opplag
- 1989 ed.
- ISBN
- 9789401075671
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 21.4.2014
- Forlag
- Springer
- Antall sider
- 593
