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Food Product Development
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Food Product Development

Forfatter:
Engelsk
Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development.
Undertittel
From Concept to the Marketplace
Forfatter
E. Graf, I. Saguy
ISBN
9781461280217
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
26.9.2011
Antall sider
441