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Food Processing: Strategies for Quality Assessment
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Food Processing: Strategies for Quality Assessment

innbundet, 2014
Engelsk
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
Opplag
2014 ed.
ISBN
9781493913770
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
6.11.2014
Antall sider
510