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Food Processing and Preservation
Food Processing and Preservation
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Food Processing and Preservation

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This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
ISBN
9781000486599
Språk
Engelsk
Utgivelsesdato
14.10.2021
Forlag
CRC PRESS
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