Spar
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology.
It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.
- Undertittel
- Physical Properties, Processing, and Functionality
- Forfatter
- Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
- Opplag
- Softcover reprint of hardcover 1st ed. 2005
- ISBN
- 9781441934079
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 6.12.2010
- Antall sider
- 372
